You know I just love my grey paint!

I was compensated for my work on this post but all thoughts and opinions are mine as always!Today, my friends, it’s time for a tale of an experiment gone right!I picked up a giant cantaloupe from the store a couple of weeks ago for Kennedy, because she loves it, but it ended up being too unripe so she only ate a little piece and then didn’t want anymore.

Well, I have to tell you before I get to the recipe, that I absolute hate cantaloupe.Can’t stand the stuff.But this jam is a whole ‘nother story!.

I found myself with 2 giant bowls of perfectly cut cantaloupe chunks and no one to eat them, so I thought I might as well play around with it instead of just composting it in the creek right away.Instead of standing over a stove for an hour, which I didn’t have time to do, I decided to just toss everything into the crock pot and see if it would work.

I was pretty sure it wouldn’t because of the fact that the crock pot needs to stay closed so you don’t get the evaporation and the thickening that you would get on the stove, but clearly it did!

I wouldn’t be writing this whole post just to tell you that it didn’t work because I don’t have time for that either!.I’m exhausting!.

I always go on a little rampage when I wake up in the tent on camping mornings.Everything is wet!

I just want to make a tea but I have to go through 18 steps first and I don’t know where anything is!I have to pee and all these strangers are going to see my messy hair!